About Blocky's
Owner, Christopher Talarico, has been in the pizza business for over 30 years. I have worked in Italian owned restaurants since I was a young Italian and Irish boy living in Pittsburgh, PA. I served my country in the United States Air Force as Security Forces in the Gulf. I have been a dishwasher, server, bartender, beer salesman, chef, and a food salesman. This has lead me to open my life's dream: Blocky's Eatery.
Blocky's Eatery was named after my grandfather, Anthony Talarico, whose nickname was Blocky. Blocky took me to get my very first slice of pizza. I knew then what I wanted to do for the rest of my life.
I promise that as long as Blocky's Eatery is open, I will seek to give you the best service and the highest quality of food. Every day has a challenge, and sometimes we may not meet our expectations. Please give me a chance to make it right.
Thank you so much for your business.
Blocky's Eatery was named after my grandfather, Anthony Talarico, whose nickname was Blocky. Blocky took me to get my very first slice of pizza. I knew then what I wanted to do for the rest of my life.
I promise that as long as Blocky's Eatery is open, I will seek to give you the best service and the highest quality of food. Every day has a challenge, and sometimes we may not meet our expectations. Please give me a chance to make it right.
Thank you so much for your business.
